Jessica Cooperstone, Ph.D.

Jessica Cooperstone photo
Jessica Cooperstone, Ph.D.
Assistant Professor
348 Howlett Hall
Degree Information: 
B.S., Food Science, Cornell University
Ph.D., Food Science and Technology, The Ohio State University
Phytochemicals, metabolomics, human health, mass spectrometry, chromatography, nutrition
Additional Information: 

Jessica Cooperstone, Ph.D. (she/her) got her B.S. in Food Science from Cornell University and her Ph.D. at The Ohio State University in Food Science & Technology, where she also was a Postdoctoral Researcher and Research Scientist.  Through an interdisciplinary approach, she is interested in elucidating bioactive compounds from plants and understanding this bioactivity in vivo using pre-clinical and human models.  She employs targeted and untargeted metabolomics techniques on plants, foods and biological samples.  Better understanding what and how compounds from plants can affect health will allow breeding and management of crops to optimize levels of these bioactives to improve health outcomes.  Our group has active projects in tomatoes, soy, apples, black raspberries and strawberries.  

Dr. Cooperstone has a split appointment in Horticulture and Crop Science as well as Food Science and Technology, and can advise graduate students in both departments.  Additionally, she is a faculty member in the interdisciplinary Translational Plant Sciences Graduate Program.  If you are interested to join the Cooperstone lab, please go to "Prospective Lab Members" and send Jess an email with the requested information.