Matt Teegarden, Ph.D.

Matt Teegarden, Ph.D.
Ph.D. Student, Postdoctoral Researcher
Degree Information: 
B.S., Food Science & Technology, The Ohio State University
M.S., Food Science & Technology, The Ohio State University
Ph.D., Food Science & Technology, The Ohio State University
Specialization: 
Food Science and Technology
Additional Information: 

Expertise: metabolomics, phytochemicals, mass spectrometry

IFTSA Office of the President, 2012-2014.  

USDA National Needs Fellow

University Fellow

Lisa and Dan Wampler Endowed Fellow for Foods and Health Research

Founding member, Citation Needed

Founding member, Don't Eat the Pseudoscience

Current position: Scientist in Pediatric Tolerance R&D at Abbott Nutrition, Columbus, OH.