Presentations

Upcoming presentations:

  • DiMarco D, Bilbrey EAg, Cichon MJ, Fernandez M-L, Cooperstone JL*.  Impact of 3 eggs/day on the plasma lipidome of young, healthy adults.  Nutrition 2019, Annual Meeting of the American Society for Nutrition, Baltimore, MD, June 2-5, 2019.
  • Dzakovich MPg*, Lee Tg, Francis DM, Cooperstone JL.  From bitter to better: exploring variation in tomato glyocalkaloids.  Ohio Valley Institute of Food Technologists Research Forum and Poster Competition, Columbus, OH, April 2, 2019.
  • Cooperstone JL*. Using metabolomics for discovery of biomarkers of strawberry consumption.  2nd Annual Plant Science Symposium.  Columbus, OH, March 29-30, 2019.
  • Dzakovich MPg*, Lee Tg, Francis DM, Cooperstone JL.  From bitter to better: exploring variation in tomato glyocalkaloids.  2nd Annual Plant Science Symposium.  Columbus, OH, March 29-30, 2019.

    Past presentations:

    • Cooperstone JL*Using metabolomics for discovery of bioactive compounds: a tomato story.  Penn State University Food Science Seminar, State College, PA, March 21, 2019.
    • Celano Au*, Teegarden MDg, Ryan N, Oghumu S, Cooperstone JL.   Designing and profiling black raspberry diets for assessing oral cancer chemoprevention.  The Ohio State University Denman Undergraduate Research Forum, Columbus, OH, February 20, 2019.
    • Cooperstone JL*.  TEDxOhioStateUniversity Salons, Nourish.  Columbus, OH, November 13, 2018.
    • Cooperstone JL*.  Carotenoids and apocarotenoids: from plants to mammals.  The Ohio State University Center for Applied Plant Sciences Seminar, Columbus, OH, September 14, 2018.
    • Teegarden MD, Dzakovich MP, Francis DM, Peterson DG, Cooperstone JL*.  Using metabolomics to better understand secondary plant metabolites and their health benefits.  International Horticulture Congress (IHC) 2018, VII International Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH2018, Istanbul, Turkey, August 12-16, 2018.  Keynote.
    • Cooperstone JL, Hatzakis E, Kopec RE, Peterson DG.  Edibilomics: Using Metabolomics in Food-Related Research, Institute of Food Technologists Annual Meeting, Chicago, IL, July 15-18, 2018.
    • Teegarden MD, Knobloch TJ, Weghorst CM, Schwartz SJ, Peterson DG, Cooperstone JL*.  Understanding changes in the metabolome and bioactivity of black raspberries through thermal processing and storage.  14th Annual Conference of the Metabolomics Society, Seattle, WA, June 26-30, 2018.
    • Kornegay R, Charoenmuang M, Knobloch N, Patil B, Cooperstone JL.  Nexus of food and nutritional security, sustainability and hunger graduate course.  North American College of Teachers of Agriculture Conference, Ames, IA, June 12-15, 2018.
    • Dzakovich MP, Cooperstone JL, Francis DM.  From bitter to better: exploring natural variation in potentially bioactive tomato glycoalkaloids.  International Society for Horticultural Science, 13th World Processing Tomato Congress, Athens, Greece, June 11-15, 2018. 
      • Winner, first place poster.
    • Dzakovich MP, Tober KA, Oberyszyn TM, Francis DM, Cooperstone JL*.  Tomato glycoalkaloids: potential bioactive compounds conferring health benefits from tomato consumption.  International Society for Horticultural Science, 13th World Processing Tomato Congress, Athens, Greece, June 11-15, 2018.  Oral presentation.
    • Cooperstone JL*.  Using metabolomics to understanding chemical changes and bioactivity of black raspberries through thermal processing and storage.  2nd Annual Ohio Mass Spectrometry and Metabolomics Symposium, Food and Nutritional Metabolomics session.  Invited speaker, Columbus, OH, May 16-17, 2018.
    • Cooperstone JL*. Tomatoes, health and the metabolome.  Tomato Breeders’ Roundtable Meeting, Wooster, OH, April 6, 2018. 
    • Teegarden MD, Ahn-Jarvis JH, Knobloch TJ, Weghorst CM, Vodovotz Y, Schwartz SJ, Cooperstone JL.  Elucidating markers of strawberry consumption in smokers and non-smokers using untargeted metabolomics.  15th Annual Russell Klein Nutrition Research Symposium, Columbus, OH, April 5, 2018.
      • Winner, oral presentation competition.
    • Teegarden MD, Schwartz SJ, Cooperstone JL.  Profiling the impact of thermal processing on black raspberry phytochemicals using untargeted metabolomics.  Ohio Valley Institute of Food Technologists Food Science Spring Research Forum, Columbus, OH, March 27, 2018.
    • Dzakovich MP, Riedl KM, Schwartz SJ, Cooperstone JL, Francis DM.  Puree to peaks in 15 minutes: a rapid carotenoid extraction and UHPLC-PDA analysis workflow for tomato.  Ohio Valley Institute of Food Technologists Food Science Spring Research Forum, Columbus, OH, March 27, 2018.
    • Cooperstone JL*.  Food processing effects on phytochemicals and their absorption. Food, Water & Energy from Sustainable Crops, American Chemical Society National Meeting, March 18-22, 2018.  Invited talk.
    • Teegarden MD, Knobloch TJ, Weghorst CM, Cooperstone JL, Peterson DG.  Storage conditions affect the untargeted chemical profile and bioactivity of black raspberry nectar intended for use in clinical trials.  American Chemical Society National Meeting, Agricultural and Food Chemistry Division, March 18-22, 2018.  Oral presentation.
    • Cooperstone JL*.  Plant based (human) disease prevention: approaches to understanding phytochemical bioactivity in vivo. Wooster Area Molecular Biology Association (WAMBA), Wooster, OH, February 16, 2018.
    • Cooperstone JL*.  Using metabolomics to better understand secondary plant metabolites and their health benefits.  The Ohio State University Human Nutrition Seminar, January 26, 2018.
    • Cooperstone JL*.  Using metabolomics to better understand secondary plant metabolites and their health benefits.  Center for Applied Plant Sciences (CAPS) Seminar, December 8, 2017.
    • Teegarden MD, Knobloch TJ, Weghorst CM, Cooperstone JL, Peterson DG.  Storage temperature affects the chemical profile and bioactive properties of black raspberry nectar.  Flavor Research Education Center Annual Meeting, Columbus, OH, October 2-3, 2017.
    • Kerns AN, Cooperstone JL, McDonald J, Riedl KM, Curley Jr. RW, Bruno RS, Simons CT.  Elucidating the absorption and metabolism of linalool to understand its potential health benefits.  Institute of Food Technologists Annual Meeting and Food Expo, Las Vegas, NV, June 25-28, 2017.
    • Cooperstone JL*, Francis DM, Schwartz SJ, Novotny JA, Harrison EH.  Tomato juice consumption alters the human plasma metabolome.  13th International Conference of the Metabolomics Society, Brisbane, Australia, June 25-29.  Oral presentation.
    • Cooperstone JL*, Teegarden MD, Cichon MJ, Tober KL, Francis DM, Oberyszyn TM, Schwartz SJ.  Metabolomics aids in discovery of putative bioactive compounds from tomatoes in a model of keratinocyte carcinoma. Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium, Columbus, OH, May 17-18, 2017.  Oral presentation, Mass spectrometry/metabolomics.
    • Teegarden MD, Cichon MJ, Cooperstone JL, Ahn-Jarvis JH, Knobloch TJ, Weghorst CM, Vodovotz Y, Schwartz SJ.   Elucidating urinary markers of strawberry consumption in smokers and nonsmokers.  Inaugural Conference on Food and Nutritional Metabolomics and 14th Annual Ohio Mass Spectrometry Symposium, Columbus, OH, May 17-18, 2017.  Oral presentation, Metabolomics.
    • Uhl K, Schwartz SJ, Cooperstone JL.  Factors affecting plasma carotenoid stability during high performance liquid chromatography (HPLC) analysis.  The Ohio State University Denman Undergraduate Research Forum, Columbus, OH, March 29, 2017.
    • Cooperstone JL*.  Tangerine tomatoes: from crops to the clinic.  Plant and Food Research, Palmerston North, New Zealand; University of Auckland, Auckland, New Zealand, Wanganui Science Forum, Wanganui, New Zealand.  March/April 2017.
      • Invited series of talks with horticulturists, food scientists and nutritionists with interest in tomatoes and disease prevention around New Zealand.
    • Cooperstone JL*, Riedl KM, Cichon MJ, Francis DM, Curley Jr., RW, Schwartz SJ, Novotny JA, Harrison EH.  Carotenoids and apo-carotenoids in human plasma after continued consumption of high β-carotene or high lycopene tomato juice.  Experimental Biology, Chicago, IL, April 22-26, 2017.
    • Powell RT, Thomas-Ahner JM, Cooperstone JL, Geraghty C, Schmidt N, Young GS, Riedl KM, Schwartz SJ, Morgan NE, Clinton SK. Influence on tomato variety of carotenoid accumulation and prostate cancer incidence in the TRAMP model.  14th Annual Russell Klein Nutrition Symposium, Columbus, OH, March 3, 2017.
    • Uhl K, Schwartz SJ, Cooperstone JL.  Factors affecting plasma carotenoid stability during high performance liquid chromatography (HPLC) analysis.  College of Food, Agricultural and Environmental Sciences Undergraduate Research Forum, Columbus, OH, February 28, 2017.
    • Dzakovich MP, Gas-Pascual E, de Jesus S, Cooperstone JL, Riedl KM, Schwartz SJ, Francis DM.  Alleles of tangerine differentially alter carotenoid profiles in tomato fruit.  Plant & Animal Genome XXV, San Diego, CA, January 14-18, 2017.
    • Smith JW, Rowels JL III, Miller RJ, Cooperstone JL, Riedl KM, Schwartz SJ, Clinton SK, O’Brien WD Jr., Erdman JW Jr.  Dietary tomato reduces castration-resistant prostate cancer progression in the transgenic adenocarcinoma of the mouse prostate (TRAMP) model.  25th Annual American Institute for Cancer Research Conference, North Bethesda, MD, November 14-16, 2016.
    • Powell RT, Thomas-Ahner JM, Cooperstone JL, Geraghty C, Schmidt N, Young GS, Riedl KM, Schwartz SJ, Morgan NE, Clinton SK. Influence on tomato variety of carotenoid accumulation and prostate cancer incidence in the TRAMP model.  25th Annual American Institute for Cancer Research Conference, North Bethesda, MD, November 14-16, 2016.
    • Cooperstone JL*, Teegarden MD, Cichon MJ, Tober KA, Oberyszyn TM, Schwartz SJ.  Metabolomics aids in discovery of putative bioactive compounds from tomatoes in a model of keratinocyte carcinoma of the skin.  12th Annual Conference of the Metabolomics Society, Dublin, Ireland, June 27-30, 2016.
    • Teegarden MD, Cichon MJ, Cooperstone JL, Ahn-Jarvis JH, Weghorst CM, Vodovotz Y, Schwartz SJ.  Strawberry consumption alters the urinary metabolome of smokers and nonsmokers 12th Annual Conference of the Metabolomics Society, Dublin, Ireland, June 27-30, 2016.
    • Cooperstone JL*, Riedl KM, Cichon MJ, Francis DM, Curley Jr RW, Novotny JA, Schwartz SJ, Harrison EH.  Carotenoids and apo-carotenoids in human plasma after continued consumption of high β-carotene or high lycopene tomato juice.  Gordon Carotenoid Research Conference/Seminar, Lucca, Italy, May 21-27, 2016.
    • Cooperstone JL*.  Effects of food processing and formulation on carotenoid bioavailability and metabolism.  International Processing Tomato Symposium, University of California, Davis, May 6, 2016.
    • Cooperstone JL*, Teegarden MD, Cichon MJ, Tober KA, Oberyszyn TM, Schwartz SJ.  Using untargeted metabolomics to elucidate metabolic changes in murine skin following tomato consumption.  The Ohio State University Comprehensive Cancer Center Annual Scientific Meeting, Columbus, OH, April 22, 2016.
    • Cooperstone JL*, Schwartz SJ, Clinton SK.  Tangerine tomato phytochemical bioavailability and metabolism in men with prostate cancer.  The Ohio State University Comprehensive Cancer Center Grand Rounds, April 15, 2016.  Video starts at 25 min.
    • Cooperstone JL*, Teegarden MD, Cichon MJ, Tober KA, Oberyszyn TM, Schwartz SJ.  Using untargeted metabolomics to elucidate metabolic changes in murine skin following tomato consumption.  Experimental Biology, Energy and Macronutrient Metabolism: Metabolic Phenotyping, Metabolomics and Biomarkers, San Diego, CA, April 2-6, 2016.
    • Teegarden MD, Cichon MJ, Cooperstone JL, Ahn-Jarvis JH, Weghorst CM, Vodovotz Y, Schwartz SJ.  Untargeted profiling of the urinary metabolomes of smokers and nonsmokers after a strawberry intervention.  Experimental Biology, Nutrient-Gene Interaction: Genomics, Proteomics and Metabolomics, San Diego, CA, April 2-6, 2016.
    • Cooperstone JL*, Teegarden MD, Cichon MJ, Tober KA, Oberyszyn TM, Schwartz SJ.  Using untargeted metabolomics to elucidate metabolic changes in murine skin following tomato consumption. 13th Annual Russell Klein Nutrition Research Symposium, Columbus, OH, March 3, 2016.
    • Westphal A, Cooperstone JL, Riedl KM, Kamat S, Balasubramaniam VW, Schwartz SJ, Boehm V.  Influence of high pressure processing of broccoli sprouts on the bioactivation of glucosinolates to isothiocyanates, ID: 121.  53rd Congress of the German Nutrition Society, Fulda, Germany, March 3, 2016.
    • Kopec RE, Cooperstone JL, Goetz HG, Riedl KM, Francis DM, Schwartz SJ. Hass avocados enhance bioavailability and bioconversion of carotenoids from fruits and vegetables in humans.  World Avocado Congress, Lima, Peru, September 13-18, 2015
    • Yan B, Martinez-Monteagudo SI, Cooperstone JL, Riedl KM, Schwartz SJ, Balasubramaniam VW. Effect of high pressure homogenization on physiochemical and nutritional properties of tomato juice.  Institute of Food Technologists Annual Meeting, Chicago, IL, July 11-14, 2015.
    • Riedl KM, Cooperstone JL, Durojaye B, Harrison EH, Curley Jr. RW, Schwartz SJ.  An HPLC-MS/MS method for separating and measuring isobaric apocarotenoids in plant foods and carotenoid supplements.  American Society for Mass Spectrometry, St. Louis, MO, May 31-June 4, 2015
    • Yan B, Martinez-Monteagudo SI, Cooperstone JL, Riedl KM, Schwartz SJ, Balasubramaniam VM.  Effect of high pressure homogenization on physiochemical and nutritional properties of tomato juice.  Ohio Valley Institute of Food Technologists Supplier’s Expo, Westchester, OH, April 30, 2015.
    • Cooperstone, JL*, Tober KA, Riedl KM, Riggenbach JA, Francis DM, Schwartz SJ, Oberyszyn TM. Tomato carotenoids protect against UV-induced cutaneous damage and tumor development in Skh-1 hairless mice.  Ohio Agricultural Research and Development Center (OARDC) Annual Conference, Wooster, OH, April 16, 2015.
    • Cooperstone, JL*, Tober KA, Riedl KM, Riggenbach JA, Francis DM, Schwartz SJ, Oberyszyn TM. Tomato carotenoids protect against UV-induced cutaneous damage and tumor development in Skh-1 hairless mice.  12th Annual Russell Klein Nutrition Research Symposium, Columbus, OH, April 9, 2015.
    • Cooperstone JL*.  Novel approaches to enhancing carotenoid absorption and metabolism.  The Ohio State University Human Nutrition Seminar, February 20, 2015.
    • Gas-Pascual E, Cooperstone JL, De Jesus S, Riedl KM, Schwartz SJ, Francis DM. The genetic and metabolic changes associated with the tangerine virescent mutation in tomato.  Plant & Animal Genome XXIII, San Diego, CA, January 10-14, 2015.
    • Orchard C, Cooperstone JL, Abud G, Gas-Pascual E, Schwartz SJ, Adrade MC, Francis DM. Breeding for nutritional traits in tomato using naturally occurring variation in the fruit specific beta-cyclase promotor.  Plant & Animal Genome XXIII, San Diego, CA, January 10-14, 2015.
    • Obodai M, Dzomeku M, Cooperstone JL, Teegarden MD, Ralston RA, Schwartz SJ. Mushroom germplasm diversity in two forests in Ghana. 8th Annual Conference on Mushroom Biology and Mushroom Products, New Delhi, India, November 19-22, 2014.
    • Kopec RE, Cooperstone JL*, Schwartz SJ.  Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high-beta-carotene tomato sauce and from carrots.  Hass Avocado Board Meeting, Houston, TX, October 21, 2014.
    • Cooperstone JL*, Riedl KM, Schwartz SJ.  Characterization of carotenoids and their esters from yellow carrots (Daucus carota L.).  Institute of Food Technologists Annual Meeting, Poster presentation, New Orleans, LA, June 21-24, 2014.
    • Koch JC, Riedl KM, Cooperstone JL, Schwartz SJ.  Direct quantification of FruHis and other Amadori compounds in foods by HILIC HPLC-MS/MS. Institute of Food Technologists Annual Meeting, Poster presentation, New Orleans, LA, June 21-24, 2014.
    • Cooperstone JL*, Tober KA, Riedl KM, Riggenbach JA, Francis DM, Schwartz SJ, Oberyszyn TM. Tomato carotenoids protect against UV-induced cutaneous damage and tumor development in Skh-1 hairless mice.  Experimental Biology Annual Meeting, Poster presentation, San Diego, CA, April 26-30, 2014.
    • Goetz HJ, Kopec RE, Riedl KM, Cooperstone JL, Narayanasamy S, Curley RW, Harrison EH, Schwartz SJ. Separation of α-retinyl palmitate and quantification of vitamin A after consumption of carrots containing α-carotene. Experimental Biology Annual Meeting, Poster presentation, San Diego, CA, April 26-30, 2014.
    • Cooperstone JL*, Ralston RA, Riedl KM, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Increased lycopene bioavailability from a unique, cis-lycopene containing tangerine-type tomato.  Ohio Agricultural Research and Development Center (OARDC) Annual Conference, Wooster, OH, April 24, 2014.
    • Gas-Pascual E, Sim S-C, Cooperstone JL, Grotewold E, Schwartz SJ, Francis DM. Engineered tomatoes for altered xanthophyll content in fruit. Ohio Agricultural Research and Development Center (OARDC) Annual Conference, Wooster, OH, April 24, 2014.
    • Orchard CJ, Cooperstone JL, Gas E, Schwartz SJ, Francis DM.  Naturally occurring variation in the promoter of the fruit-specific CYC-B gene in tomato can be used modulate levels of β-carotene using marker-assisted backcross breeding. Ohio Agricultural Research and Development Center (OARDC) Annual Conference, Wooster, OH, April 24, 2014.
    • Gas-Pascual E, Sim S-C, Cooperstone JL, Grotewold E, Schwartz SJ, Francis DM. Engineered tomatoes for altered xanthophyll content in fruit. American Society of Plant Biologists Midwestern Section, Columbus, OH, March 22-23, 2014.
    • Goetz HJ, Kopec RE, Riedl KM, Cooperstone JL, Narayanasamy S, Curley RW, Harrison EH, Schwartz SJ. Separation of α-retinyl palmitate and quantification of vitamin A after consumption of carrots containing α-carotene.  11th Annual Russell Klein Nutrition Research Symposium, Columbus, OH, March 21 2014.
    • Cooperstone JL*. Increased lycopene bioavailability from a unique, cis-lycopene containing tangerine-type tomato.  The Ohio State University Edward F. Hayes Graduate Research Forum, Food, Agriculture and Environmental Science, Oral presentation, Columbus, OH, February 21, 2014.
    • Cooperstone JL*, Ralston RA, Riedl KM, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ. Increased lycopene bioavailability from a unique, cis-lycopene containing tangerine-type tomato.  The Ohio State University’s Food Innovation Center Collaborators Conference, Grove City, OH, February 14, 2014.
    • Kopec RE, Cooperstone JL*, Schweiggert RM, Riedl KM, Harrison EH, Francis DM, Clinton SK, Schwartz SJ.  Enhancing human intestinal absorption of carotenoids and bioconversion of carotene to vitamin A in the presence of Hass avocados.  Invited talk at the Sports Cardiovascular Nutrition and Wellness Dietetic Practice Group at the Food & Nutrition Conference & Expo, Houston, TX. October 21, 2013
    • Cooperstone JL*, Ralston RA, Riedl KM, Haufe TC, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ.  Enhanced bioavailability of lycopene from the tangerine variety of tomato juice compared to red tomato juice. Institute of Food Technologists (IFT) Annual Meeting, Chicago, IL, July 2013.
    • Schweiggert RM, Kopec RE, Cooperstone JL, Villalobos-Gutierrez MG, Hogel J, Young GS, Francis DM, Quesada S, Esquivel P, Schwartz SJ, Carle R. Enhanced bioavailability of carotenoids: the influence of chromoplast morphology, dietary lipid and thermal processing.  Pigments in Foods VII Congress, Novara, Italy, June 18-21, 2013.
    • Pumilia G, Cichon MJ, Cooperstone JL, Schwartz SJ, Giuffrieda D, Dugo G.  Lutein, chlorophylls and chlorophyll degradation products in pistachio kernels (Pistachia vera L.) during roasting. Pigments in Foods VII Congress, Novara, Italy, June 18-21, 2013.
    • Cooperstone JL*, Ralston RA, Riedl KM, Haufe TC, Francis DM, Lesinski GB, Clinton SK, Schwartz SJ.  Increased carotenoid bioavailability from a unique, cis-lycopene containing tangerine-type tomato.  Experimental Biology Annual Meeting, Boston, MA, April 20, 2013.
    • Cooperstone JL*. Bioavailability of lycopene from red and tangerine tomatoes.  Center for Advanced Functional Foods Research and Entrepreneurship (CAFFRE)/OSU Wexner Medical Center Molecular Carcinogenesis and Chemoprevention “Crops to the Clinic” Meeting, March 25, 2013.
    • Haufe TC, Cooperstone JL, Riedl KM, Schwartz SJ.  Isolation of five carotenoids from tangerine tomatoes by preparatory HPLC-PDA for use as analytical standards.  The Ohio State University’s College of Agriculture, Food and Environmental Sciences Undergraduate Research Forum, Columbus, OH, February 2013.  1st place winner for Food Science and Engineering.
    • Haufe TC, Cooperstone JL, Riedl KM, Schwartz SJ.  Isolation of five carotenoids from tangerine tomatoes by preparatory HPLC-PDA for use as analytical standards.  The Ohio State University’s Denman Undergraduate Research Forum, Columbus, OH, March 2013.
    • Cooperstone JL*, Schweiggert RM, Meulia T, Francis DM, Schwartz SJ.  Ultrastructural characterization of chromoplasts from tomatoes with unique carotenoid profiles.  Institute of Food Technologists (IFT) Annual Meeting, Las Vegas, NV, June 2012.
    • Kopec RE, Cooperstone JL, Schweiggert RM, Riedl KM, Harrison EH, Francis DM, Clinton SK, Schwartz SJ.  Provitamin A absorption and conversion from a unique high beta-carotene tomato is higher when consumed with avocado.  9th Annual Russell Klein Nutrition Research Symposium, Columbus, OH, June 1, 2012.
    • Kopec RE, Cooperstone JL, Schweiggert RM, Riedl KM, Harrison EH, Francis DM, Clinton SK, Schwartz SJ.  Provitamin A absorption and conversion from a unique high beta-carotene tomato is higher when consumed with avocado.  Experimental Biology Annual Meeting, San Diego, CA, April 2012.
    • Cooperstone JL*, Francis DM, Schwartz SJ.  Isomerization of carotenoids during processing of tangerine tomatoes. OSU Hayes Research Forum, Oral presentation, Columbus, OH, February 2012.
    • Cooperstone JL*, Francis DM, Schwartz SJ.  The effects of thermal processing and fat concentration on isomerization of lycopene and lycopene precursors in tangerine tomato juice and sauce.  Institute of Food Technologists (IFT) Annual Meeting, New Orleans, LA, June 2011.
    • Cooperstone JL*, Miller DD.  Whipping Egg Whites in Copper Bowls, Culinary Myth or Scientific Truth?: The Effects of Copper (and other factors) on the Stability of Egg White Foams. 24th Annual Cornell University Undergraduate Research Forum.  April 2009.