Teaching

Fall 2019:The oval

HCS/FST 7830: Phytochemicals in Human Health: From Crops to Clinic (3 credits)

Spring 2020:

HCS/FST/HN/BMI 7600: Metabolomics, Principles and Practice (3 credits)

Previously taught:

Spring 2019: FST 7620: Food and Nutritional Toxicology (2 credits)

Spring 2019: HCS/FST/HN/BMI 7600: Metabolomics, Principles and Practice (3 credits)

Fall 2018: HCS 8830: Current Topics in Metabolomics (1 credit)

Fall 2017: FST 7194: The Nexus of Food and Nutritional Security, Hunger and Sustainability (3 credits)